Varieties:

100% Tempranillo.

Viñedos:

Selection of vineyards planted at high altitude, with an average age of 25 years, aimed at maximizing freshness, varietal character, and terroir expression.

Vineyards:

Manual, in small crates, in mid-September.

Elaboration:

Fermentation in stainless steel tanks at 28°C and subsequent maceration for several days.

Crianza:

At least 12 months in American and French oak barrels.

Tasting notes:

A wine representative of the new style of Rioja, interpreted through modernity. Elegant, balanced, and reliable for any occasion, with classic aromas of red fruits, vanilla, and subtle hints of licorice and toffee. Very versatile pairing with all types of Mediterranean dishes (pasta, rice, pizza, etc.), as well as all kinds of meat recipes (steaks, burgers, barbecues, etc.), and of course, with all kinds of tapas.

Bodegas Altivo – Alberite – España