Varieties:

90% Tempranillo, 5% Mazuelo, 5% Graciano.

Vineyards:

Selection of vineyards planted at altitude, with an average age of over 30 years old, aimed at maximizing freshness, varietal character, and expression of the terroir.

Harvets:

Manual, in small crates, at the end of September and beginning of October.

Elaboration:

In stainless steel tanks at a controlled temperature of 28°C for several days.

Crianza:

At least 24 months in American and French oak barrels followed by another 36 months in bottle.

Tasting notes:

The most classic style of Rioja, a faithful reflection of the tradition of long aging in barrels. A velvety, spicy, and elegant red wine, with intense aromas of ripe fruit and cedar wood. A wine to discover Rioja in all its magnificence and a great companion for any conversation or company on special occasions.

Bodegas Altivo – Alberite – España